3/17/2023 0 Comments Quicky burgers![]() Quickies Burgers offer fast food that tastes homemade and provides a classic environment to relax in after eating their tasty burgers, wings and fish. While I appreciate the simplicity of the burger itself, I find your opinion on the type of cheese and the fact that you put the absolutely wrong type of lettuce on it troubling.We have everything you love about classic burger joints, but Quickies’ staff are friendly and both restaurants are done up in green and blue to resemble a classic burger joint. If you’re putting mesclun or baby arugula on your burger, though, Guantánamo Bay would not be an unreasonable punishment. From his book Appetites: "Cheddar or processed American? One must ask oneself constantly what one is willing to sacrifice for presumed 'quality.' American cheese, clearly, is texturally and structurally superior as a binding agent-and has the added force of tradition on its side. Is there a recipe for the special sauce? I know you mentioned the ingredients in the video. Thanks, Carla for the wonderful and entertaining video. It was very juicy and the brioche bun was fantastic. This recipe came out great! Although I did make a few changes-added some bacon, BBQ sauce, and some jalapenos. If you stack them as they finish theyll keep eachother warm and cook a little longer, if you're worried about undercooking. These things cook fast, so don't overestimate their cooking time. I dont think anything else can parallel the melty-creamy texture and taste of american. I definitely think american cheese is a necessity for that perfect 'almost fast food' taste. Dealing with such a hot griddle indoors is a little tricky, but the burgers turned out great and my fam was happy. I used plain ground beef and a nonstick skillet on the stove. Normally my husband won't eat American cheese but likes it on these. Enjoyed these with Utah fry sauce: 1 c mayo, 1/2 c ketchup, 3-4 tsp dill pickle juice, onion powder if you like. Think this is how my mom always made burgers. I've got my friends trying this recipe out and they cant believe how awfully delicious it is for an unbelievably simple recipe. I used swiss cheese instead of american and homemade english muffin instead of potato rolls as those were all I had. They do cook more quickly though, so watch out. I like the thin patties, sorta In n' Out Double Double style. ![]() Super tasty and easy! The one edit I made was dividing the meat into 1/8lbs instead of 1/4lbs and serving 2 patties on a bun. Then you can come to the party and just make these burgers really quickly. So fun to get onions, sliced iceberg lettuce, smash sauce and hamburger balls weighed out and ready to smash ahead of time. I got a recipe for "smash sauce" on the internet, which was awesome. The fond for the onions never materialized in the non-stick pan. I made a mistake by trying to caramelize the sliced onions in a non-stick pan-easily corrected by using my stainless steel pan the next time, although it was still delicious. As advertised, nobody even asked for ketchup or any other condiments, it was so delicious just as it was. My favourite burger to make at home for friends. We make the patties smaller and double up on each burger.about 3oz of meat each before they go on the skillet. Meanwhile, in a non-stick skillet we toast the buns and then set them aside (you don't want to burn them by multi-tasking and losing track while the burgers cook!). Rather than heat our cast iron on the stove, we pre-heat it in the oven at 400. This has quickly become our go-to burger for when we are feeling particularly indulgent.
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